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Mann's Broccoli Cole Slaw®
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Asian-Style Chicken Salad w/ Snap® Peas and Ginger Dressing
Makes 6-8 servings
| 10 cups |
Iceberg lettuce, shredded 1/2-inch thick |
| 1 1/2 lb |
Chicken breasts, boneless, skinless, cooked and cut or torn into strips |
| 4 cups |
Mann's Stringless Sugar Snap® Peas |
| 4 cups |
Mann's Broccoli Cole Slaw® |
| 4-6 |
Scallions, finely sliced |
| 1 bunch |
Cilantro, coarsely chopped |
| 1 1/2 cups |
Chow mein noodles |
| 1 cup |
Cashew pieces, roasted, salted |
Dressing: |
Ingredients |
| 3 oz |
Ginger, fresh about 3 inches |
| 1 1/2 cups |
Corn syrup, light |
| 1 cup |
Aji-Mirin sweet cooking rice wine, (see note) |
| 1/2 cup |
Rice wine vinegar |
| 3 Tbsp |
Brown sugar |
| 1 Tbsp |
Sesame oil |
To Prepare:
To make the dressing, puree ingredients in a food processor and set aside.
In a large bowl, combine lettuce, chicken, Mann's Stringless Sugar Snap® Peas, Mann's Broccoli Cole Slaw®, scallions and cilantro.
Just before serving, gently toss salad with chow mein noodles and dressing to taste. Garnish with cashews and serve.
Note: Aji-Mirin sweet rice wine can be found in the Asian food section of most major supermarkets. If unavailable, 1/3 cup sugar dissolved into 2/3 cup white cooking wine can be substituted.
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