Mann's Broccolini®

• Almond Broccolini®
• Balsamic Broccolini®
• Broccolini® Orient Express
• Broccolini® with Seasoned Butter
• Chilled Broccolini® with Caribbean Chile Lime Dip
• Chilled Broccolini® with Lemon Pepper Dip
• Filet Mignon and Broccolini® with Balsamic Mushroom Sauce
• Grilled Chicken Broccolini® Salad with Goat Cheese and Pecans
• Linguine Broccolini®
• Luca Broccolini®
• Mann’s Broccolini & Beefâ Samurai Sticks
• Mann’s Broccolini® & Pork Loin Baguettes
• Mann’s Broccolini® & Stringless Sugar Snap® Pea Salad
• Mann’s Broccolini® & Sugar Snap® Pea Caprese Salad
• Mann’s Broccolini® Cajun Remoulade & Shrimp
• Mann’s Vietnamese Spring Rolls by Kevin Hincks
• Mann's Broccolini® Frittata
• Mann's Broccolini® Au-Gratin
• Mann's Broccolini® Tempura & Dipping Sauces
• Mann's Broccolini® with Ginger and Garlic
• Mann's Broccolini® with Lemon and Garlic
• Sesame Broccolini®
• Sesame Ginger Chicken Stir Fry
• Sweet & Spicy Chicken Stir Fry
• Szechwan Broccolini®
• Szechwan Broccolini® and Beef
• Under Cover Broccolini®
• Vegetable Salad with Fennel Dressing




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Balsamic Broccolini®

Makes 4 servings

2 Bunches	Mann's Broccolini®
2 cups	Canola oil
1 Tbsp	Olive oil
2 Tbsp	Garlic, chopped
1/2 cup	Balsamic glaze, (1/2 c Balsamic Vinegar, 1 tsp cornstarch w/ H20)
	Ingredients , Boil vinegar, add starch, stir til thickened. Cool

To Prepare: