|
Mann’s Broccolini® & Pork Loin Baguettes
Makes 2 servings
| 1 bunch |
Mann's Broccolini®, blanched and cooled (about 9 stalks) |
| 1 1/2 lbs. |
Center cut pork loin, grilled & cut into thin medallions, about 30 |
| 1 Loaf |
French baguette, cut into thin slices, about 30 |
| 1 cup |
Dressing, Dijon style bottle dressing |
To Prepare:
Grill or bake pork loin at 350° for 35 minutes. Remove from heat, wrap in heavy tin foil and let rest for 20 minutes. Then slice into 30 thin medallions and set aside.
Bring a pot of water to a full boil and blanch one bunch of Mann’s Broccolini® (about 9 stalks) for 30 seconds, so stalks are crisp-tender. Immediately submerge in ice water to stop the cooking process. Remove, and dry on a paper towel. Separate the heads from the stalk. You can use the stalks for another time or as part of a vegetable platter.
Toast the baguette slices on a grill for ½ minute on each side, then place on a serving platter. Top each baguette with a thin slice of the pork, a garnish of Broccolini® and drizzle with Dijon style dressing.
Makes 30 Appetizers 2 Per Serving.
|
