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Luca Broccolini®
Makes 4 servings
| 2 bunches |
Mann's Broccolini®, trimmed to 4" stalks |
| 1/4 cup |
Sultanas, or golden raisins |
| 1/2 cup |
White wine |
| 1/4 cup |
Pine nuts, toasted |
|
Chili flakes |
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Olive oil |
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Salt & pepper |
To Prepare:
Blanch Broccolini. Set aside. Steep sultanas in white wine to plump.
In a large sauté pan, heat olive oil and add Broccolini, pine nuts, sultanas and chili flakes. Sauté until heated through. Salt & pepper to taste. Makes 4 sides.
Recipe courtesy of
Jason Balestrieri, Executive Chef
Cantinetta Luca, Carmel, CA
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