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Chilled Broccolini® with Caribbean Chile Lime Dip
Makes 4 servings
| 1 bunch |
Mann's Broccolini® |
| 1/3 cup |
Peaches or Mangoes, pureed (fresh or bottled) |
| 3 Tbsp |
Mango chutney, finely chopped |
| 2 Tbsp |
Lime juice, fresh |
| 1 tsp |
Serrano Chiles, finely chopped |
| 2 Tbsp |
Red chiles, finely chopped |
| 3/4 tsp |
Cumin, ground |
| 1/8 tsp |
Salt |
To Prepare:
Blanch Mann’s Broccolini®. Set aside in refrigerator. Combine all ingredients for dip. Chill until needed and serve with whole Broccolini spears.
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