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Mann's Gourmet Snow Peas
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Thai Noodles with Chicken and Gourmet Snow Peas
Makes 6-8 servings
| 3 cups |
Chicken breasts, boneless, skinless, cut into cubes |
| 9 oz |
Asian style noodles |
| 1 1/2 cups |
Mann's Gourmet Snow Peas |
| 1/4 cup |
Cilantro, fresh, chopped |
Marinade: |
Ingredients |
| 1/3 cup |
Rice vinegar |
| 3 Tbsp |
Honey |
| 2 Tbsp |
Peanut butter |
| 2 Tbsp |
Soy sauce |
| 2 Tbsp |
Vegetable oil |
| 1 Tbsp |
Sesame oil |
| 2 cloves |
Garlic, finely chopped |
| 1/2 tsp |
Red pepper, crushed |
| 1/4 tsp |
Ginger, ground |
To Prepare:
In a medium bowl, combine marinade ingredients. Set aside 1/4 of marinade in another bowl. Add chicken to the remaining marinade and marinate 30 minutes (this may be done in the refrigerator the night before). Remove chicken and discard marinade. In a large sauté pan or wok, cook chicken for 6-10 minutes until chicken is cooked thoroughly. Set cooked chicken aside.
Cook noodles according to package directions. Add Mann’s Gourmet Snow Peas for the last 3 minutes of cooking noodles. Rinse noodles and Mann’s Gourmet Snow Peas with cold water; drain. Place in large bowl; add cooked chicken and marinade which was set aside. Toss gently to coat. Add cilantro; toss to coat. Fresh diced chilies add extra spice to the dish. You may also substitute chicken with tofu.
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